Sowbaghya Wet Grinders

June 1, 2008

Elgi Ultra Grind

Filed under: India, Indian, Wet grinders, dosa, idli — content @ 8:00 am

Wet Grinders are an indispensable part of south Indian kitchens. To make delicious “dosas”, or steaming hot “idlies”, the primary requirement is the batter. Wet Grinders are labelled so as they grind water, dal and rice and produce the batter used for preparing south Indian delicacies.

Few decades ago, electric grinders were still unheard of. People used stone grinders where manual work was involved to prepare the batter. A sample pic is shown below. Click on the image to enlarge.

stone_grinder

Image Courtesy: songbirdgardens.co.nz

But times have now changed. People realized that simple mixer grinders were not powerful enough to handle rice, dal combination. Companies saw an opportunity here and the modern wet grinder was born. Every year new innovations and patents are happening in this field. The product that is being reviewed here is “Ultra Grinder” from ELGI industries. The picture is shown below. Please click on it to enlarge.

Ultra

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