Sowbaghya Wet Grinders

Ingredients:

1. Rice - 4 cups
2. Urad Dhal - 1 cup
3. Fenugreek seeds - 1/2 tsp
4. Salt to taste
5. Water to grind the batter

Preparation:

• Soak the Rice covering fully with water for 4 hours.
• Soak the Urad dhal with fenugreek seeds and leave in the refrigerator for about 4 hours.
• Grind the Urad dhal first in the Blender /Mixie or an Indian wet grinder until fluffy, then remove it into a bowl.
• Grind the Rice and add enough salt.
• Now mix both the batter together in a big bowl using spatula.
• Let it ferment overnight which makes the batter to get double up its quantity.
• Grease the Idli plates with little oil.
• Pour one laddle of batter into the Idli plates or any flat bottom stainless steel bowl.
• Place the Idli plates into a Idli cooker or a Sauce pan with little water in the bottom and cover with the lid.
• Steam it for about 15 min.
• Your Idlies are ready now.

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