About Masala Dosa
Dosa is the quintessential South Indian dish. Seldom is there a South India restaurant where this dish is not available or a South Indian home where this is among the most awaited breakfast/tiffin. There are a varieties of dosas available in the hotels. The most popular being the Masala Dosa, Rava Dosa etc.
In my young days when at college masala dosa was avai lable for a mere Re 1 per dosa. Whenever i went to movies with my friends i visited Kamth hotel in Bangalore where in i ordered for Masala dosa which really tasted great. But these days many other restaurants are there to cater to the needs of all of us. We prepare a variety of dosas at home. Masala dosa being the favorite of all of my family members. Though preparation seems to be very easy but it is actually laborious, since for masala dosa we need to have not only Alu bhaji and green chutney but also the masala (garlic red chutney)which gives the name Masala dosa for the dish. Even though the dosa batter is ground the previous night , the two chutneys are prepared in the morning itself. Preparing it previous night will not be tasty as well as fresh. But alu bhaji can be prepared over night also. Masala dosa is easy to prepare.
LINK